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Document IIF

Installations de réfrigération rapide des carcasses : comparaison avec les systèmes classiques.

Rapid carcass chilling plants compared to conventional systems.

Auteurs : BOWATER F. J.

Résumé

Chilling meat carcasses in slaughterhouses has been a necessity since refrigeration began. The paper deals with the economic considerations related to the speed of chilling, which affects quality, shelf life, and capital and operational costs. Much development work has taken place in Denmark over the last 30 years on rapid pig carcass chilling. During the same period, research has focused on rapid beef carcass chilling in conjunction with the old Meat Research Institute in Bristol, UK, and developing such systems in operational factories in Australia. The paper summarises the relevant practical information now available from this ongoing development work from which operators can decide which way to develop their carcass chilling systems for the future.

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Format PDF

Pages : 2001-1

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Rapid carcass chilling plants compared to conventional systems.
  • Identifiant de la fiche : 2005-1343
  • Langues : Anglais
  • Source : Rapid Cooling of Food.
  • Date d'édition : 28/03/2001

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