Le froid commercial : guide de bonnes pratiques.

Guide to good commercial refrigeration practice.

Auteurs : BRA

Type de monographie : Ouvrage, Guide/Manuel


This guide sets out BRA's recommendation on the good practice required to design, install, commission, operate, maintain and service refrigerating systems in commercial and light industrial applications (in particular supermarkets). It also includes chapters on: safety and environmental considerations and standards (relating to refrigeration practice); system and component decommissioning and waste disposal; refrigerants (peculiarities and considerations for selection and use); assessment of skill-related competence and training.


  • Titre original : Guide to good commercial refrigeration practice.
  • Identifiant de la fiche : 2001-0589
  • Langues : Anglais
  • Sujet : Réglementation, Environnement
  • Édition : Feta (federation of environmental trade associations), bra (british refrigeration association) - Royaume-uni/Royaume-uni
  • Date d'édition : 04/2000
  • ISBN : 1870623150
  • Source : Source : n. 1; 200 p. (21 x 29.7); fig.; tabl.; append.; GBP 120 + postage.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.