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Guide to good commercial refrigeration practice.

Author(s) : BRA

Type of monograph: Book, Guide/Handbook

Summary

This guide sets out BRA's recommendation on the good practice required to design, install, commission, operate, maintain and service refrigerating systems in commercial and light industrial applications (in particular supermarkets). It also includes chapters on: safety and environmental considerations and standards (relating to refrigeration practice); system and component decommissioning and waste disposal; refrigerants (peculiarities and considerations for selection and use); assessment of skill-related competence and training.

Details

  • Original title: Guide to good commercial refrigeration practice.
  • Record ID : 2001-0589
  • Languages: English
  • Subject: Regulation, Environment
  • Publication: Feta (federation of environmental trade associations), bra (british refrigeration association) - United kingdom/United kingdom
  • Publication date: 2000/04
  • ISBN: 1870623150
  • Source: Source: n. 1; 200 p. (21 x 29.7); fig.; tabl.; append.; GBP 120 + postage.
  • Document available for consultation in the library of the IIR headquarters only.

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