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Lyophilisation des produits pharmaceutiques et alimentaires.

Freeze-drying/lyophilization of pharmaceutical and food products.

Auteurs : HUA T. C., LIU B. L., ZHANG H.

Type de monographie : Ouvrage

Résumé

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.

Détails

  • Titre original : Freeze-drying/lyophilization of pharmaceutical and food products.
  • Identifiant de la fiche : 2010-1696
  • Langues : Anglais
  • Sujet : Technologie
  • Édition : Woodhead - Royaume-uni/Royaume-uni
  • Date d'édition : 2010
  • Collection : Woodhead Publishing in Food Science, Technology and Nutrition
  • ISBN : 9781845697464
  • Source : Source : WPF 198; 273 p.; fig.; tabl.; ref.; index.
  • Notes :

    L'ouvrage est publié aux Etats-Unis par CRC Press (USD 195). Publié en Chine par Science Press.

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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