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Manuel du froid industriel.

Industrial refrigeration handbook.

Auteurs : STOECKER W. F.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This handbook is a combination and update of Volume I and II of "Industrial Refrigeration". The most significant application of industrial refrigeration is in the refrigeration and freezing of food.
Extract from the table of contents: the field of industrial refrigeration; properties, cycles and units; multistage systems; reciprocating compressors; screw compressors; evaporators, air coils and liquid chillers; condensers; liquid recirculation; refrigerant piping; vessels; valves and refrigerant controls; refrigerants; safety; electrical control and instrumentation; lubrication and oil handling; conservation, reclaim and storage of energy; the refrigeration and freezing of food; refrigeration load calculations; refrigerated structures; secondary coolants, brines and antifreezes; refrigeration below -40 °C.

Détails

  • Titre original : Industrial refrigeration handbook.
  • Identifiant de la fiche : 30003234
  • Langues : Anglais
  • Sujet : Généralités
  • Édition : McGraw-Hill - États-unis/États-unis
  • Date d'édition : 1998
  • ISBN : 9780070616233
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens

Indexation