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Industrial refrigeration handbook.

Author(s) : STOECKER W. F.

Type of monograph: Book, Guide/Handbook

Summary

This handbook is a combination and update of Volume I and II of "Industrial Refrigeration". The most significant application of industrial refrigeration is in the refrigeration and freezing of food.
Extract from the table of contents: the field of industrial refrigeration; properties, cycles and units; multistage systems; reciprocating compressors; screw compressors; evaporators, air coils and liquid chillers; condensers; liquid recirculation; refrigerant piping; vessels; valves and refrigerant controls; refrigerants; safety; electrical control and instrumentation; lubrication and oil handling; conservation, reclaim and storage of energy; the refrigeration and freezing of food; refrigeration load calculations; refrigerated structures; secondary coolants, brines and antifreezes; refrigeration below -40 °C.

Details

  • Original title: Industrial refrigeration handbook.
  • Record ID : 30003234
  • Languages: English
  • Subject: General information
  • Publication: McGraw-Hill - United states/United states
  • Publication date: 1998
  • ISBN: 9780070616233
  • Document available for consultation in the library of the IIR headquarters only.

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