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Document IIF

Modélisation mathématique des emballages de produits alimentaires réfrigérés. 2. Modélisation du transfert de chaleur et essais.

A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions. 2. Heat transfer modelling and testing.

Auteurs : TANNER D. J., CLELAND A. C., OPARA L. U., et al.

Type d'article : Article, Article de la RIF

Résumé

Sub-models required to implement the generalised simulation system are presented. There are based on heat transfer principles, but their derivation also involved application of heuristics derived by engineering judgement. Testing used two different products, eight package designs and data from four independent sources. Lack of fit between experiment and prediction was no larger than could be explained by likely data uncertainties so there is confidence that the simulation system will be accurate for a wide range of products and package design. The object-oriented design of the simulation package allows individual sub-models to be updated without affecting any other sub-model, thereby ensuring the simulation package can remain up-to-date.

Documents disponibles

Format PDF

Pages : 43-53

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions. 2. Heat transfer modelling and testing.
  • Identifiant de la fiche : 2002-1355
  • Langues : Anglais
  • Source : International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 1
  • Date d'édition : 01/2002

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