Partager

Normes sanitaires 3-A pour les tamis utilisés pour les produits secs, numéro 26-04.

3-A Sanitary Standards for sifters for dry products, number 26-04.

Type d'article : Article

Résumé

The purpose of the IAFIS, IAFP, USPHS, DIC and USDA in connection with the development of the 3-A Sanitary Standards Program is to promote innovation and new developments. Dry products sifter specifications heretofore or hereafter developed which so differ in design, materials and fabrication or otherwise as not to conform to the following standards but which, in the fabricator's opinion, are equivalent or better, may be submitted for the joint consideration of the IAFIS, IAFP, USPHS, DIC and USDA at time. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process and package milk, milk products and other perishable foods or comestible products.

Détails

  • Titre original : 3-A Sanitary Standards for sifters for dry products, number 26-04.
  • Identifiant de la fiche : 2002-2695
  • Langues : Anglais
  • Sujet : Réglementation
  • Source : Dairy Food environ. Sanit. - vol. 22 - n. 1
  • Date d'édition : 01/2002
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres articles du même numéro (1)
Voir la source

Indexation