Partager

Paramètre d'activité de l'eau sur la durée de conservation des produits alimentaires.

Aktywnosc wody parametr trwalosci produktów spozywczych.

Auteurs : CWIERTNIEWSKI K., POLAK E., EGIERSKI K.

Type d'article : Article

Résumé

The importance of water activity parameter for food products was discussed, especially in the matter of its shelf life. The results of physical-chemical determinations of selected food products fall into various groups (among others: food concentrates, spices, bakery, meat, mayonnaises, ready-to-eat chilled products) were presented. Water activity, water content, sodium chloride concentration and pH of these products were compared with literature data for similar products. Water activity of tested products ranged from 0.2 to 0.98.

Détails

  • Titre original : Aktywnosc wody parametr trwalosci produktów spozywczych.
  • Identifiant de la fiche : 2006-2971
  • Langues : Polonais
  • Source : Przemysl Spozywczy - vol. 59 - n. 11
  • Date d'édition : 11/2005

Liens


Voir la source

Indexation