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Possibilité d'entreposage à longue durée des fruits et des baies.

Durable storage possibility of fruit and berries.

Auteurs : SKRUPSKIS I., ABOLTINS A., ILJINS U.

Résumé

Qualitative changes of some products during freezing, storage and thawing have been investigated with instrumental methods. Content of vitamin C was used as an index of quality during freezing and storage. Regimes of freezing and storage time were determined, taking into account their influence on the hydrophilous and structure-mechanical properties of the product.

Détails

  • Titre original : Durable storage possibility of fruit and berries.
  • Identifiant de la fiche : 2006-2493
  • Langues : Anglais
  • Source : Proceedings of the International Conference Postharvest Unlimited.
  • Date d'édition : 02/2003

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