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Principes de base et techniques de conservation de la fraîcheur des litchis.

[In Chinese. / En chinois.]

Auteurs : YUAN Y. C.

Type d'article : Article

Résumé

The optimum storage temperature and relative humidity for litchis were 2-4 deg C and 90-95%, respectively. Under controlled atmosphere storage (3-5% CO2 and 3-5% O2), the temperature could be increased by 1-2 deg C (4 deg C); under these conditions fruits could be stored for 40 days. Under natural low temperatures, fruits soaked for 2 minutes in a warm (50 deg C) solution of Benlate (benomyl) and packed in plastic boxes covered with PVC film could be kept fresh for 7 days.

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 1999-1675
  • Langues : Chinois
  • Source : South China Fruits - vol. 26 - n. 3
  • Date d'édition : 1997

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