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Qualité bactériologique de la glace utilisée au marché de Mucuripe à Fortaleza (Brésil).

Bacteriological quality of ice used in Mucuripe market, Fortaleza, Brazil.

Auteurs : VIEIRA R. H. S. F., SOUZA O. V. de, PATEL T. R.

Type d'article : Article

Résumé

A close examination of the microbiological quality of the ice made and used for fish presentation in the local markets in Fortaleza, Brazil, revealed it to be of poor quality. Besides the common food spoilage organisms often encountered in sea foods, foodborne pathogens (Streptococcus, Listeria and fecal coliforms) were also detected. Gram-negative bacilli/cococacilli outnumbered all other groups by representing 78% of the local 90 isolates. The remaining 12% included gram-positive non-spore forming rods and gram-positive cocci.

Détails

  • Titre original : Bacteriological quality of ice used in Mucuripe market, Fortaleza, Brazil.
  • Identifiant de la fiche : 1998-1804
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 2
  • Date d'édition : 04/1997

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