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Qualité des artichauts lors de l'entreposage à 2 et 10 °C en fonction de la présence de la tige et de l'emballage dans des sachets en polyéthylène.

Artichoke quality during storage at 2 and 10 °C in relation to the presence of the flower stalk and enclosure in polyethylene.

Auteurs : PASSAM H. C., APOSTOLOPOULOS G., AKOUMIANAKIS K.

Type d'article : Article

Résumé

The effect of stalk length (0, 15 or 30 cm) and enclosure in polyethylene bags on the storage of artichokes at 2 and 10 °C was studied. Storage life was extended to 14 (10 °C) or 28 days (2 °C) by enclosure in polyethylene bags. The presence of the flower stalk caused a reduction in weight loss but increased transport and handling costs without significantly improving quality.

Détails

  • Titre original : Artichoke quality during storage at 2 and 10 °C in relation to the presence of the flower stalk and enclosure in polyethylene.
  • Identifiant de la fiche : 2002-0841
  • Langues : Anglais
  • Source : Adv. hortic. Sci. - vol. 13 - n. 4
  • Date d'édition : 1999

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