Partager

Qualité des poires "d'Anjou" : influence des pulvérisations calciques, de l'époque de la récolte, de l'entreposage frigorifique et de la maturité des fruits.

Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of Anjou pears.

Auteurs : RAESE J. T., DRAKE S. R.

Type d'article : Article

Résumé

Shelf-life and fruit quality of Ca-sprayed fruits was improved due to higher Ca concentrations in fruit peel and cortex resulting in overall enhancement of fruit appearance, and in improvement in the control of the incidence of cork spot, scald, brown core, and external and internal rots, and in the improvement of fruit juiciness and fruit colour.

Détails

  • Titre original : Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of Anjou pears.
  • Identifiant de la fiche : 2002-0232
  • Langues : Anglais
  • Source : J. Plant Nutr. - vol. 23 - n. 6
  • Date d'édition : 2000

Liens


Voir la source

Indexation