ShareEffect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of Anjou pears.
Author(s) : RAESE J. T., DRAKE S. R.
Type of article: Article
Summary
Shelf-life and fruit quality of Ca-sprayed fruits was improved due to higher Ca concentrations in fruit peel and cortex resulting in overall enhancement of fruit appearance, and in improvement in the control of the incidence of cork spot, scald, brown core, and external and internal rots, and in the improvement of fruit juiciness and fruit colour.
Details
- Original title: Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of Anjou pears.
- Record ID : 2002-0232
- Languages: English
- Source: J. Plant Nutr. - vol. 23 - n. 6
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Scald; Treatment; Quality; Spraying; Pear; Fruit; Calcium chloride
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