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Qualpoiss : méthodologies pour contrôler en ligne la qualité/l'aptitude du poisson à la consommation.

Qualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.

Auteurs : Ifremer, FIOM, HORNER W. F. A., BRODIN V. M., DERRICK S., UGLOW R. F.

Résumé

Changes in the quality of five white fish species, during iced (0 deg C) and refrigerated (4 deg C) storage, from soon after capture to beyond fitness for consumption were monitored using sensory score, P-ratio (TMA-N/TVB-N%) and AC resistance of flesh at two different frequencies (Intellectron "Fish Tester"). Accuracy of different measuring methods are given for whole fish and for cuts or fillets. A novel method employing flow injection analysis for TMA-N and TVB-N showed promise as an industrial fitness-for-consumption monitoring procedure.

Détails

  • Titre original : Qualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.
  • Identifiant de la fiche : 1999-0303
  • Langues : Anglais
  • Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
  • Date d'édition : 12/11/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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