ShareQualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.
Author(s) : Ifremer, FIOM, HORNER W. F. A., BRODIN V. M., DERRICK S., UGLOW R. F.
Summary
Changes in the quality of five white fish species, during iced (0 deg C) and refrigerated (4 deg C) storage, from soon after capture to beyond fitness for consumption were monitored using sensory score, P-ratio (TMA-N/TVB-N%) and AC resistance of flesh at two different frequencies (Intellectron "Fish Tester"). Accuracy of different measuring methods are given for whole fish and for cuts or fillets. A novel method employing flow injection analysis for TMA-N and TVB-N showed promise as an industrial fitness-for-consumption monitoring procedure.
Available documents
Format PDF
Pages: p 127-133
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Qualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.
- Record ID : 1999-0303
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Measurement; Deterioration; Design; Quality; Fish; Equipment
-
Multivariate data analysis used for investigati...
- Author(s) : Ifremer, FIOM, MARTENS M., JORGENSEN B. M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Industrial thawing of block frozen fish product...
- Author(s) : HAUGLAND A., JOHANSEN S., MAGNUSSEN O. M.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
-
Quality of salmon (Salmo salar): effect of thaw...
- Author(s) : HAUGLAND A., JOHANSEN S., MAGNUSSEN O. M., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record
-
Optimisation of a multi gas-sensor system, trai...
- Author(s) : Ifremer, FIOM, SMELT A. J., SCHEERMAN P., LUTEN J. B.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
Sensory analysis of fish.
- Author(s) : Ifremer, FIOM, NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record