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Qualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.

Author(s) : Ifremer, FIOM, HORNER W. F. A., BRODIN V. M., DERRICK S., UGLOW R. F.

Summary

Changes in the quality of five white fish species, during iced (0 deg C) and refrigerated (4 deg C) storage, from soon after capture to beyond fitness for consumption were monitored using sensory score, P-ratio (TMA-N/TVB-N%) and AC resistance of flesh at two different frequencies (Intellectron "Fish Tester"). Accuracy of different measuring methods are given for whole fish and for cuts or fillets. A novel method employing flow injection analysis for TMA-N and TVB-N showed promise as an industrial fitness-for-consumption monitoring procedure.

Details

  • Original title: Qualpoiss: methodologies for on-line monitoring of fish quality/fitness for consumption.
  • Record ID : 1999-0303
  • Languages: English
  • Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
  • Publication date: 1997/11/12
  • Document available for consultation in the library of the IIR headquarters only.

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