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Réaction des pommes 'Golden Delicious' entreposées sous atmosphère contrôlée aux traitements aux alcools et aldéhydes utilisés comme précurseurs d'arômes .

[In German. / En allemand.]

Auteurs : HARB J., STREIF J., BANGERTH F.

Type d'article : Article

Résumé

Ultra-low oxygen (ULO)-storage caused a marked reduction on the ability of fruit to produce volatiles. Feeding these fruits with several alcohols and aldehydes as aroma precursors, stimulated the biosynthesis of volatiles. Similar to ULO-storage, AVG reduced the production of volatiles and this effect was accentuated during the storage of these fruits in ULO. Treating AVG-fruit with aroma precursors also led to a marked increase in the production of the corresponding volatiles. With ULO stored as well as with AVG-treated fruits, the effect of precursor treatment on volatiles was transient lasting, in general, not more than 2 days.

Détails

  • Titre original : [In German. / En allemand.]
  • Identifiant de la fiche : 2002-2438
  • Langues : Allemand
  • Source : Gartenbauwissenschaft - vol. 65 - n. 4
  • Date d'édition : 2000

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