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Réchauffement intermittent lors de l'entreposage frigorifique de pêches emballées dans du polypropylène perforé.

Intermittent warming during cold storage of peaches packed in perforated polypropylene.

Auteurs : FERNÁNDEZ-TRUJILLO J. P., ARTÉS F.

Type d'article : Article

Résumé

Firm-breaker peaches (Prunus persica L. Batsch cv. 'Paraguayo') were stored for up to 3 weeks at 0.5 deg C in perforated polypropylene (PPP) bags and/or subjected to intermittent warming of three cycles of 1 day at 20 deg C every 6 days of storage at 0.5 deg C in PPP. Flesh firmness, pH, total soluble solids, titratable acidity, colour, taste and total losses were monitored. Results are given and show that PPP + intermittent warming might be a useful commercial method for maintaining quality and extending shelf-life of peaches.

Détails

  • Titre original : Intermittent warming during cold storage of peaches packed in perforated polypropylene.
  • Identifiant de la fiche : 1999-0971
  • Langues : Anglais
  • Source : Lebensm.-Wiss. Technol. - vol. 31 - n. 1
  • Date d'édition : 1998

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