Intermittent warming during cold storage of peaches packed in perforated polypropylene.
Author(s) : FERNÁNDEZ-TRUJILLO J. P., ARTÉS F.
Type of article: Article
Summary
Firm-breaker peaches (Prunus persica L. Batsch cv. 'Paraguayo') were stored for up to 3 weeks at 0.5 deg C in perforated polypropylene (PPP) bags and/or subjected to intermittent warming of three cycles of 1 day at 20 deg C every 6 days of storage at 0.5 deg C in PPP. Flesh firmness, pH, total soluble solids, titratable acidity, colour, taste and total losses were monitored. Results are given and show that PPP + intermittent warming might be a useful commercial method for maintaining quality and extending shelf-life of peaches.
Details
- Original title: Intermittent warming during cold storage of peaches packed in perforated polypropylene.
- Record ID : 1999-0971
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
- Publication date: 1998
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Treatment; Design; Polypropylene; Peach; Cold storage; Packaging; Fruit; Heating
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