Risques microbiologiques et problèmes actuels dans les denrées alimentaires : rapport préliminaire au "National Advisory Committee on Microbiologic Criteria for Foods".

Microbiological hazards and emerging issues associated with produce: a preliminary report to the National Advisory Committee on Microbiologic Criteria for Foods.

Auteurs : TAUXE R., KRUSE H., HEDBERG C., POTTER M., MADDEN J., WACHSMUTH K.

Type d'article : Article

Résumé

In the past two decades, the consumption of fresh fruits and vegetables in the United States has increased. Concomitantly, public health officials have documented an increase in the number of reported produce-associated foodborne disease outbreaks in the United States. A variety of produce items have been affected (alfalfa sprouts, unpasteurized orange juice, lettuce, green onions and tomatoes). In response the US Food and Drug Administration asked the National Advisory Committee on Microbiological Criteria for Foods to address and better define the association of foodborne disease and microbial pathogens with fresh produce. This report presents the preliminary findings of that Commitee.

Détails

Titre original : Microbiological hazards and emerging issues associated with produce: a preliminary report to the National Advisory Committee on Microbiologic Criteria for Foods.
Identifiant de la fiche : 1999-0212
Langues : Anglais
Source : Journal of Food Protection - vol. 60 - n. 11
Date d'édition : 11/1997
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens

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Indexation

Thèmes : Recherche, enseignement et formation;
Fruits;
Légumes
Mots-clés : Microbiologie; Recherche; Pathogene; Légume; Institution; États-Unis; Fruit