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Survie de Shigella boydii 18 dans une salade de haricots.

Survival of Shigella boydii 18 in bean salad.

Auteurs : AGLE M. E., MARTIN S. E., BLASCHEK H. P.

Type d'article : Article

Résumé

A strain of Shigella boydii 18 involved in a bean salad outbreak and S. boydii 18 ATCC 35966 were used to inoculate bean salad. Bean salad samples were stored at 4 or 23 °C. At 4 °C, the S. boydii survived for the duration of the shelf life of the salad but did not grow. At 23 °C, both strains increased by two orders of magnitude by day 2 and decreased rapidlythereafter. This demonstrates the importance of proper storage in preventing the outgrowth of foodborne pathogens.

Détails

  • Titre original : Survival of Shigella boydii 18 in bean salad.
  • Identifiant de la fiche : 2006-0870
  • Langues : Anglais
  • Source : Journal of Food Protection - vol. 68 - n. 4
  • Date d'édition : 04/2005

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