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Susceptibilité des poires rouges aux altérations après récolte : données initiales.

Suscettibilità alle fisiopatie post-raccolta di alcune pere rosse: prime indicazioni.

Auteurs : NERI F., BRIGATI S., PRATELLA G. C.

Type d'article : Article

Résumé

The results are presented from a preliminary varietal screening for keeping quality (including storage disorders and postharvest losses) in the red-fruited varieties Rosada and Rosired Bartlett. The fruits of both kept for 2 months with normal refrigeration and 4 months in a controlled atmosphere (O2 4%, CO2 2-2.5%). This could be extended to 5 months in Rosired Bartlett if low oxygen percentages were used in the controlled atmosphere (1.2-1.5% O2 and lower than 1% CO2).

Détails

  • Titre original : Suscettibilità alle fisiopatie post-raccolta di alcune pere rosse: prime indicazioni.
  • Identifiant de la fiche : 1998-2957
  • Langues : Italien
  • Source : Riv. Fruttic. Ortofloric. - vol. 58 - n. 4
  • Date d'édition : 1996

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