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Traitement de viande et environnement : expérience acquise en Nouvelle-Zélande.

Environmental practices in meat processing plants: experience in New Zealand.

Auteurs : LYNCH B. J.

Type d'article : Article

Résumé

The evolution of the meat processing industry in New Zealand is reviewed, particularly with regard to environmental impacts. Despite great progress in waste reduction and by-product recovery and processing, meat processing continues to produce large amounts of waste. Considerable waste reduction opportunities therefore exist. Environment-related procedures and standards are influenced by the need for cost-effectiveness in an international context; the need to comply with national regulations as well as those of importing countries; and a variety of commercial quality requirements. Under new legislation, New Zealand meat processors are required to prepare and implement risk management programmes.

Détails

  • Titre original : Environmental practices in meat processing plants: experience in New Zealand.
  • Identifiant de la fiche : 2001-1145
  • Langues : Anglais
  • Sujet : Réglementation, Environnement
  • Source : Ind. Environ. - vol. 22 - n. 2-3
  • Date d'édition : 04/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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