Variations de température dans un conteneur frigorifique de 12 mètres transportant des prunes sous un régime de transport à deux températures.
Temperature variances in a 12-m integral reefer container carrying plums under a dual temperature shipping regime.
Auteurs : PUNT H., HUYSAMER M.
Résumé
This issue of "Acta Horticulturae" contains 64 papers presented at this Conference, co-sponsored by the IIR, held in Sydney (Australia). The theme for the Conference was "Postharvest technologies for the delivery of high quality horticultural products: implementation based on an understanding of the physiological and engineering requirements of produce". Extract from the table of contents: quality kinetics and modelling; physiology (influence of storage temperature and at-harvest maturity on incidence of chill-related disorders in kiwifruit; controlled atmosphere-induced internal browning in Pink Lady apples; chill out: chilling-related injuries in Navel oranges); measurement of quality attributes (development of a thermal conductivity system for food and packaging materials; effects of temperature on produce texture and water status: a model study on radish and carrots; using consumers to determine standards for Red Delicious apple edible quality); processing and process improvement novel washing methods to extend the quality and enhance the nutritional value of minimally-processed vegetable products); fresh-cut products: technological challenges; preharvest effects on postharvest (water loss of Conference pears during long-term controlled-atmosphere storage); technologies for storage and shelf-life extension (1-methylcyclopropene [MCP] based technologies for storage and shelf-life extension; quality of Thompson Seedless table grapes fumigated with CO2 + SO2 and methyl bromide; CaCl2 applications on storage quality of rambutan; 1-MCP controls superficial scald development and maintains apple quality during long-term storage); supply chain technology and assessment (traceability in fresh produce supply chains; temperature variances in a 12-m integral reefer container carrying plums under a dual-temperature shipping regime; distribution of temperature, relative humidity, and flow rate within a scaled container using unforced and forced airflows; characterisation of air flow in a commercial cool store using a carbon monoxide gas tracer technique; relative humidity control in refrigerated facilities); all theme areas (controlling chilling injury induction in citrus fruit; quality changes in green papaya shreds during low-oxygen storage; microbiological and sensory quality of green papaya shreds in controlled atmospheres; effect of harvest date in chilling-injury development of persimmon fruit).
Détails
- Titre original : Temperature variances in a 12-m integral reefer container carrying plums under a dual temperature shipping regime.
- Identifiant de la fiche : 2006-2657
- Langues : Anglais
- Source : Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
- Date d'édition : 07/2005
Liens
Voir d'autres communications du même compte rendu (16)
Voir le compte rendu de la conférence
Indexation
-
Containerisation extended from producer to fore...
- Date : 01/2000
- Langues : Anglais
- Source : Cold Link - vol. 13 - n. 1
Voir la fiche
-
Reefer technology boosts South African fruit ex...
- Date : 01/2000
- Langues : Anglais
- Source : S. A. Refrig. Aircond. - vol. 16 - n. 1
Voir la fiche
-
Refrigerated transport in Southern Africa: what...
- Auteurs : NIEUWOUDT J.
- Date : 07/2000
- Langues : Anglais
- Source : Cold Link - vol. 13 - n. 4
Voir la fiche
-
Evaluation of the effect of different modified ...
- Auteurs : CANTÍN C. M., CRISOSTO C. H., DAY K. R.
- Date : 04/2008
- Langues : Anglais
- Source : HortTechnology - vol. 18 - n. 2
Voir la fiche
-
Managing airflow in reefer containers benefits ...
- Auteurs : DODD M. C., WORTHINGTON-SMITH P.
- Date : 16/02/2006
- Langues : Anglais
- Source : Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
Voir la fiche