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Variations de température pendant le transport maritime des produits frais.

Temperature variability during shipment of fresh produce.

Auteurs : TANNER D. J., AMOS N. D.

Résumé

The paper presents measured data from typical container and refrigerated vessel shipments, monitored throughout voyages from Australasia to markets in Europe and Japan. Thermographic plots of the temperature distribution in stows are presented. A number of factors considered likely to have caused the variability are also proposed.

Détails

  • Titre original : Temperature variability during shipment of fresh produce.
  • Identifiant de la fiche : 2006-2652
  • Langues : Anglais
  • Source : Proceedings of the International Conference Postharvest Unlimited.
  • Date d'édition : 02/2003

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