ShareTemperature variability during shipment of fresh produce.
Author(s) : TANNER D. J., AMOS N. D.
Summary
The paper presents measured data from typical container and refrigerated vessel shipments, monitored throughout voyages from Australasia to markets in Europe and Japan. Thermographic plots of the temperature distribution in stows are presented. A number of factors considered likely to have caused the variability are also proposed.
Details
- Original title: Temperature variability during shipment of fresh produce.
- Record ID : 2006-2652
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
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