In: Therm. Process. Qual. Foods, Elsevier - 511-521; 2 fig.; 37 ref.

Type of periodic review: Other

Details

  • Original title: In: Therm. Process. Qual. Foods, Elsevier - 511-521; 2 fig.; 37 ref.
  • Record ID : NP0028369-0013
  • Publication date: 1984
  • Number: 511-521; 2 fig.; 37 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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