EFSA Journal - vol. 19 - n. 1

Type of periodic review: Journal

Summary

The EFSA Journal is an open access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. EFSA’s various output types are devoted to the field of risk assessment in relation to food and feed and include nutrition, animal health and welfare, plant health and plant protection.

EFSA Journal is published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Details

Original title: EFSA Journal - vol. 19 - n. 1
Record ID : NP0030858-001
Publication: John Wiley & Sons
Publication date: 2021/01
Number: vol. 19
Number: 1
e-ISSN: 1831-4732

Links

External links:
https://efsa.onlinelibrary.wiley.com/toc/18314732/2021/19/1

See articles (1)
See periodic review

Indexing

Themes: Food quality and safety. Microbiology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Food engineering;
Refrigeration and perishable products: general information;
Refrigeration and perishable products: regulations and standards
Keywords: N/A