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A contribution to the experimental modelling of a refrigeration process.

Contributii la modelarea experimentala a proceselor de refrigerare.

Author(s) : TÂRLEA G. M.

Type of article: Article

Summary

This paper presents the results obtained after some experiments and numerical simulations during the processing of poultry meat using refrigeration technology. There are three main methods of theoretical modelling of the refrigeration process in the world: graphical methods, analytical methods and numerical methods. Because the first two methods are already mature and have been presented in a number of studies, the present study focuses on the latter method.

Details

  • Original title: Contributii la modelarea experimentala a proceselor de refrigerare.
  • Record ID : 2002-2506
  • Languages: Romanian
  • Source: Cool Comf. - vol. 2 - n. 3
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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