IIR document
A new diagram for evaluating the relationship between convective and evaporative heat transfer during the cooling of carcasses.
Author(s) : LEVY F. L.
Type of article: Article, IJR article
Summary
During the cooling of a carcass, both its heat losses by convection and by evaporation are governed by the convective heat transfer coefficient alpha c. While both phenomena occur at the same temperature difference delta w between the surface of the carcass and the cold air, the quantity of heat flux of the former part becomes alpha c * delta w, and the latter part becomes the product of alpha c multiplied by an equivalent temperature difference delta D which is a function of the vapour pressure differences between the wet surface and the cold air. The ratio delta D / delta w can be established from the diagram and the heat loss by convection and by evaporation can be calculated for any given value of alpha c. Consequently, the anticipated theoretical weight loss of the carcass can be calculated.
Available documents
Format PDF
Pages: 229-232
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: A new diagram for evaluating the relationship between convective and evaporative heat transfer during the cooling of carcasses.
- Record ID : 30000730
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Publication date: 1978/11
Links
See other articles in this issue (8)
See the source
Indexing
-
Themes:
Heat transfer;
Chilling of foodstuffs;
Meat and meat products - Keywords: Heat transfer; Diagram; Cooling; Evaporation; Convection
-
Application of regularities of the theory of si...
- Author(s) : DIBIRASULAEV M., BELOZEROV G., BOLSHAKOV O.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
View record
-
MINIMIZING COSTS FOR FREEZE-DRYING OF MEAT PROD...
- Author(s) : KAMOVNIKOV B. P., BRAZHNIKOV A. M.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
View record
-
Study of convective heat transfer and chilling ...
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., WIDELL K. N., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
UNSTEADY STATE HEAT TRANSFER TO VARIOUSLY SHAPE...
- Author(s) : COLAKYAN M., TURTON R., LEVENSPIEL O.
- Date : 1984
- Languages : English
- Source: Heat Transf. Eng. - vol. 5 - n. 3-4
View record
-
MEASURING THE CONVECTIVE HEAT TRANSFER COEFFICI...
- Author(s) : LEVY F. L.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
- Formats : PDF
View record