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Chilling of samples of meat with the using microjets.

Schladzanie próbek miesa za pomoca mikrostrumieni.

Author(s) : BARANOWSKI P. A., PIWNIK J., RUSOWICZ A.

Type of article: Article

Summary

The paper presents the use micro-jets to cool the meat. Presented a research position and results of preliminary studies. Experimentally determined cooling curves for different species of meat for the given parameters of gas in micro-jets. Then modeled the temperature distribution in the samples and heat transfer coefficients determined from the cooling gas to the sample of meat.

Details

  • Original title: Schladzanie próbek miesa za pomoca mikrostrumieni.
  • Record ID : 30010819
  • Languages: Polish
  • Source: Chlodnictwo - vol. 47 - n. 5
  • Publication date: 2012/05

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