Activity of aspartate aminotransferase and acid phosphatase in cryopreserved trout sperm.
Author(s) : GLOGOWSKI J., BABIAK I., GORYCZKO K., DOBOSZ S.
Type of article: Article
Summary
Milt of brown, rainbow and brook trout was cryopreserved. Activity of aspartate aminotransferase and acid phosphatase was assayed both in supernatants and in spermatozoa obtained from thawed sperm samples; additionally, post-thaw motility was evaluated. Enzyme activities differed according to fish species and were strongly affected by the type of cryoprotectant used. The motily of thawed sperm, determined microscopically, provided some information on the cryopreservation efficiency of trout milt.
Details
- Original title: Activity of aspartate aminotransferase and acid phosphatase in cryopreserved trout sperm.
- Record ID : 1997-3644
- Languages: English
- Source: Reprod. Fertil. Dev. - vol. 8 - n. 8
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Sperm; Cryobiology; Trout; Survival; Fish; Cryopreservation
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- Date : 1984/12
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- Source: Bol. Inst. Pesca - 11; 131-136; 2 tabl.; 17 ref.
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- Source: Aquat. living Resour./Ressour. vivantes aquat. - vol. 1 - n. 1
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