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Effect of cryopreservation on the fine structure of spermatozoa of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta F. fario).

Author(s) : DROKIN S., STEIN H., BARTSCHERER H.

Type of article: Article

Summary

The results suggest that the membrane proteins of spermatozoa of the species of trout that were studied possess high motility and diffuse, with the formation of clusters, in very short periods of time (about 30 s). The changes in membrane structure of the trout spermatozoa following cryopreservation appear to indicate high lability.

Details

  • Original title: Effect of cryopreservation on the fine structure of spermatozoa of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta F. fario).
  • Record ID : 1999-3899
  • Languages: English
  • Source: Cryobiology - vol. 37 - n. 3
  • Publication date: 1998/11

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