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Advances in compressor technology (as reported in 1988).
Author(s) : COHEN R.
Type of article: Article, IJR article
Summary
An annotated review of the recent literature on compressor technology is presented, covering primarily the 1988 Purdue compressor conference. A review of a few other papers is included. Comments are presented about common positive displacement refrigerant compressors, i.e. reciprocating, rolling piston and other rotary compressors, screw and scroll compressors. Comments are also made concerning several engineering technologies related to these compressors, i.e. vibrations and acoustics, gas pulsations, capacity control and efficiency, performance, valve technology, bearings, oil and lubrication.
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Pages: 274-277
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Details
- Original title: Advances in compressor technology (as reported in 1988).
- Record ID : 30001738
- Languages: English
- Subject: Technology
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 4
- Publication date: 1990/07
Links
See other articles in this issue (8)
See the source
Indexing
- Themes: Compressors
- Keywords: Technology; Bibliography; Compressor
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New technologies for refrigerating compressors.
- Author(s) : COHEN R.
- Date : 1994/09/20
- Languages : English
- Source: New technology in refrigeration: progress in the application of new refrigerants. Preprints of the international seminar.
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-
Purdue 2000: een overzicht.
- Author(s) : INFANTE FERREIRA C. A., DOORNBOS G., DIJKSTRA E., et al.
- Date : 2000/12
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 12
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Asercom Compressor Symposium 2000.
- Author(s) : STANZANI F.
- Date : 2001/02/25
- Languages : English
- Source: JARN - n. 385-S2
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Review of research on air-conditioning systems ...
- Author(s) : YU B. F., HU Z. B., LIU M., et al.
- Date : 2009/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 1
- Formats : PDF
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Evaporatively cooled storage of horticultural p...
- Author(s) : DASH S. K., CHANDRA P., KAR A.
- Date : 2006/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 2
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