ShareAGRICULTURE, A DRIVING FACTOR OF THE FROZEN FOOD INDUSTRY.
[In German. / En allemand.]
Author(s) : SASSEN M.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THE DEVELOPMENT OF THE MARKET FOR FROZEN VEGETABLES, FROM THE STATISTICS BETWEEN 1971 AND 1981 AND STUDIES THE DIFFERENCES ENCOUNTERED IN THE INCREASE IN CONSUMPTION IN HOUSEHOLDS AND CATERING. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0404
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 11 - n. 3
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: FRG; Statistics; Frozen food; Vegetable
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IMPORTS OF FROZEN FRUIT AND VEGETABLES IN THE FRG.
- Date : 1987
- Languages : German
- Source: Tiefkühl-Rep. - vol. 15 - n. 8
View record
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THE MARKET FOR FROZEN FOODS IN THE FEDERAL REPU...
- Date : 1985
- Languages : German
- Source: Tiefkühl-Rep. - 13; 1985.09; 73-76; 22 tabl.
View record
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LE MARCHE DES FRUITS ET LEGUMES SURGELES EN REP...
- Date : 1981
- Languages : French
- Source: Bull. CFCE, MIPL - n. 7
View record
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MARCHE EUROPEEN DES PRODUITS SURGELES.
- Date : 1982/11
- Languages : French
- Source: AGREX Bull., MIPS - n. 28
View record
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FROZEN FOODS: THE LEADERS IN THE FOOD MARKET.
- Date : 1986
- Languages : German
- Source: Tiefkühl-Rep. - vol. 14 - n. 6
View record