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FROZEN FOODS.

[In German. / En allemand.]

Author(s) : KOLB H., LEVETZOW R.

Type of article: Article

Summary

THE INCREASE WITH TIME OF FROZEN FOOD CONSUMPTION IN THE FRG, THE POTENTIAL STORAGE LIFE AND KEEPING QUALITY OF THESE PRODUCTS ARE DISCUSSED AND THE EVALUATION OF THE QUALITY OF VARIOUS CATEGORIES OF PRODUCTS BASED ON THE DISPATCH OF SAMPLES IS CONSIDERED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1988-0844
  • Languages: German
  • Subject: Figures, economy
  • Source: Fleischwirtschaft - vol. 67 - n. 5
  • Publication date: 1987/05
  • Document available for consultation in the library of the IIR headquarters only.

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