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Air-conditioning systems for air quality in bars and restaurants.

Gli impianti di climatizzazione per la qualità dell'aria di bar e ristoranti.

Author(s) : NOCERA U.

Type of article: Article

Summary

The control of micro-climatic conditions and indoor pollution in public establishments is a very topical subject. The author focuses on bars, restaurants and large kitchens where the control of pollutant levels and air quality is strictly linked to the features of ventilation and air-conditioning systems. The article describes these systems and their performances, underlining the most important points for their choice and operation.

Details

  • Original title: Gli impianti di climatizzazione per la qualità dell'aria di bar e ristoranti.
  • Record ID : 2001-2889
  • Languages: Italian
  • Source: Cond. Aria - vol. 44 - n. 10
  • Publication date: 2000/10
  • Document available for consultation in the library of the IIR headquarters only.

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