Share

APPROPRIATE PACKAGING FOR THE EXPORT OF FRESH FRUIT AND VEGETABLES.

EMBALLAGES APPROPRIES A L'EXPORTATION DE FRUITS ET LEGUMES FRAIS.

Type of article: Article

Summary

GENERAL RECOMMENDATIONS ON PRECAUTIONS TO BE TAKEN FOR SELECTION OF EXPORT PACKAGINGFOR FRESH FRUIT AND VEGETABLES. THE VARIOUS STEPS FROM INITIAL PACKAGING OF THE PRODUCT TO THE FINAL DESTINATION ARE REVIEWED ; THE SPECIFIC RISKS AND CONSTRAINTS ARE OUTLINED. THE VARIOUS PROCESSES DURING PACKING (SORTING, FILLING AND CLOSING), EVENTUAL COOLING, THE DIFFERENT MODES OF TRANSPORT AND THEIR PARTICULAR CONSTRAINTS, AND FINALLY THE VARIOUS DISTRIBUTION STAGES ARE SUCCESSIVELY DESCRIBED. J.R.

Details

  • Original title: EMBALLAGES APPROPRIES A L'EXPORTATION DE FRUITS ET LEGUMES FRAIS.
  • Record ID : 1989-2503
  • Languages: French
  • Source: Forum Commer. int. - vol. 24 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing