ShareBiofilms: good bacteria used to fight bad ones.
Biofilms : les bonnes bactéries pour lutter contre les mauvaises.
Author(s) : LAURENT-PEZET A.
Type of article: Periodical article
Summary
The study of biofilms, particularly in the health and food-processing sectors, has become a necessity. New prevention strategies focus to a greater extent on microorganisms' biological equilibria.
Details
- Original title: Biofilms : les bonnes bactéries pour lutter contre les mauvaises.
- Record ID : 2000-2948
- Languages: French
- Source: Usine nouv., Fac-similé - n. 0 bis
- Publication date: 2000/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Microorganism; Biology; Film; Equipment
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