Biofilms: good bacteria used to fight bad ones.

Biofilms : les bonnes bactéries pour lutter contre les mauvaises.

Author(s) : LAURENT-PEZET A.

Type of article: Periodical article

Summary

The study of biofilms, particularly in the health and food-processing sectors, has become a necessity. New prevention strategies focus to a greater extent on microorganisms' biological equilibria.

Details

  • Original title: Biofilms : les bonnes bactéries pour lutter contre les mauvaises.
  • Record ID : 2000-2948
  • Languages: French
  • Source: Usine nouv., Fac-similé - n. 0 bis
  • Publication date: 2000/03
  • Document available for consultation in the library of the IIR headquarters only.

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