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Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 °C.

Author(s) : KOUTSOUMANIS K., LAMPROPOULOU K., NYCHAS G. J. E.

Type of article: Article

Summary

Changes in the concentrations of tyramine, agmatine, putrescine, cadaverine, spermidine, tryptamine, spermine, histamine, and trimethylamine were studied in parallel with the development of the microbial population during the storage of Mediterranean gilt-head sea bream (Sparus aurata) at three temperatures (0, 8 and 15 °C).

Details

  • Original title: Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 °C.
  • Record ID : 2000-0850
  • Languages: English
  • Source: Journal of Food Protection - vol. 62 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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