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CERTIFICATION OF REFRIGERATED AND FROZEN FOOD CABINETS ON THE BASIS OF ENERGY CONSUMPTION.

[In Dutch. / En néerlandais.]

Author(s) : MAAT G.

Type of article: Article

Summary

THE MANAGER OF A SUPERMARKET IS CONFRONTED WITH A COMPLEXITY OF PROBLEMS. HE HAS TO SERVE HIS CLIENTS AND THEREFORE HE HAS TO INVEST IN HIS INVENTORY. IN THIS CONNECTION HE HAS TO CONSIDER QUALITY AND OPERATION COSTS. ONE OF THE ITEMS IN OPERATION ARE THE COSTS FOR ENERGY. BESIDES THIS, MORE ASPECTS PLAY A ROLE. FOR THE OWNER IS INTERESTING: < WHAT ARE THE COSTS AND WHAT IS THE OUTPUT >. IN THIS COMPLEX PROBLEM IT WILL BE IMPORTANT TO BE BETTER INFORMED ON COSTS OF ENERGY CONSUMPTION OF THE CABINETS.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1986-1740
  • Languages: Dutch
  • Subject: Regulation
  • Source: Koeltech. Klim. - vol. 78 - n. 10
  • Publication date: 1985/10
  • Document available for consultation in the library of the IIR headquarters only.

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