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  • New IIR Informatory Note on thermal energy storage systems

    IIR’s latest Informatory Note demonstrates that a well-designed TES system can reduce energy consumption through more efficient equipment operation and lower investment costs, thus reducing the equipment...

    • Publication date : 2022/01/28
  • Member news: Danfoss is committed to reducing food waste

    The Salling Group and Danfoss are working with Microsoft to reduce food waste and energy consumption in retail refrigeration. 

    • Publication date : 2023/02/17
    • Subjects: HFCs alternatives
  • EU project SuperSmart comes to a close: What have we learnt?

    Funded by the European Union Horizon 2020 Research and Innovation Programme, the EU SuperSmart project was launched in February 2016 and recently came to an end. Want to know how to reduce energy consumption in the food retail sector?… SuperSmart...

    • Publication date : 2019/02/25
  • Frisbee Project: Latest Developments

    Frisbee is a European-Union-funded 4-year project. It was launched in September 2010 and involves 26 partners including the IIR. the IIR is in charge of collecting data and the dissemination of research outcomes. The aim is to provide new...

    • Publication date : 2011/12/20
  • Best wishes 2019!

    2018 was an eventful year for the International Institute of Refrigeration (IIR) who organised several conferences to improve the cold chain and reduce the impact of refrigeration on the environment (refrigerants, energy consumption).

    • Publication date : 2019/01/01
  • News from IIR members: Alfa Laval

    Two major Belgian supermarket chains have recently ordered Alfa Laval's air gas coolers, and three of them have already been installed. Both supermarkets were specifically searching for cooling systems compatible with CO2 to reduce their energy...

    • Publication date : 2013/02/22
  • STEF-TFE opens largest cold store in Madrid

    New site cuts energy consumption by 15% with innovative energy storage system during off-peak hours

    • Publication date : 2011/12/08
  • The CLIM’ECO programme kicks off

    Supported by the French government and as part of the energy saving certificates scheme, the CLIM'ECO programme aims to reduce and optimise the energy consumption of air conditioning in the French Overseas Departments.

    • Publication date : 2020/04/01
    • Subjects: Developing country, Technology, Environment
  • New IIR Informatory Note on Renewable Energy

    The latest IIR Informatory Note stresses that renewable energy sources can be considered practically inexhaustible and are currently the only solution for an ecological transition to clean...

    • Publication date : 2023/04/26
    • Subjects: Environment
  • New in our Encyclopedia. Ice cream manufacturing and its environmental impact.

    A comprehensive review of the freezing process, market data and environmental impact of ice cream manufacturing. 

    • Publication date : 2022/10/27
    • Subjects: Figures, economy, Technology
  • UN Climate Change Conference in Bali

    - The 13th United Nations Conference of the Parties on Climate Change, which was also the 3rd meeting of the Parties to the Kyoto Protocol, took place in Bali, Indonesia, on December 3-14, 2007. More than 10 000 persons attended this event which...

    • Publication date : 2008/02/15
  • News from IIR members: Total

    Total is the world's fourth-largest listed producer of natural gas and one of its top three liquefied natural gas suppliers and has published recent statistics on LNG. Consumption has been growing almost 3% a year for more than 30 years. According...

    • Publication date : 2011/02/04
  • Check out the latest news from FRISBEE!

    In this issue two hot topics: the test carried out to increase refrigerator performance and field test monitoring of the food cold chain in European markets.

    • Publication date : 2014/03/10
  • Focus by Didier Coulomb

    As we announced in the latest issue of the Newsletter, this special issue on the environment was prepared jointly with the United Nations Environment Programme (UNEP). 2007 is a very important year for the future of the global environment and the...

    • Publication date : 2007/08/05
  • New IIR publications: Saving Energy in Refrigeration, Air-Conditioning and Heat-Pump Technology

    The French version of the IIR guide Saving Energy in Refrigeration, Air-Conditioning and Heat-Pump Technology will be published in November 2009; the goal of this guide is to provide practical ways of minimizing the energy consumption of...

    • Publication date : 2009/12/09
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Hydrocarbon refrigerants

    Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...

    • Last update : 2022/06/22
    • Langues : French, English
    • Themes : Hydrocarbons, Containment, refrigerant charge reduction
  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/06/09
    • Langues : French, English
    • Themes : Freezing of foodstuffs