Characteristics of the European-Union frozen food market.
Caractéristiques du marché des surgelés au sein de l'Union.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
On the whole, the frozen food market is expanding. The annual growth rate, in terms of volume, is usually approximately 3%, except in France where it is lower due to stiff competition from chilled fresh food.
Details
- Original title: Caractéristiques du marché des surgelés au sein de l'Union.
- Record ID : 2004-0937
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - n. 85
- Publication date: 2003/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: European Union; Quick freezing; Market
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