Commercial kitchen ventilation: more to deliverance than fresh air.
Author(s) : KOSONEN R.
Type of article: Article
Summary
Globally in every business venture, the initial investment and subsequent operating costs are important factors that determine the viability of the venture. In the design of ventilation, the consulter has to consider the life-cycle costs of the whole system in tandem with the comfort of customers and workers.
Details
- Original title: Commercial kitchen ventilation: more to deliverance than fresh air.
- Record ID : 2005-0389
- Languages: English
- Source: SCANVAC Newsl. - n. 1
- Publication date: 2004
Links
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Indexing
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Themes:
Other air-conditioning equipment;
Comfort air conditioning - Keywords: Public premises; Calculation; Kitchen; Ventilation; Recommendation; Air; Flow rate
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- Languages : French
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A standard for natural ventilation.
- Author(s) : BRAGER G. S., DEAR R. de
- Date : 2000/10
- Languages : English
- Source: ASHRAE Journal - vol. 42 - n. 10
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Investigating the use of displacement ventilati...
- Author(s) : MANNEL J., HOFFMANN M.
- Date : 1997/12
- Languages : German
- Source: Heiz. Lüft. Haustech. - vol. 48 - n. 12
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Anti-odour technologies in institutions for the...
- Author(s) : KURODA W.
- Date : 2009/04
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 978
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Dramatic ventilation: displacement natural vent...
- Author(s) : FITZGERALD S., WOODS A.
- Date : 2007/01
- Languages : English
- Source: Build. Serv. J. - vol. 29 - n. 1
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