COMMERCIAL REFRIGERATED CABINETS: NEW DUTIES.
MEUBLES FRIGORIFIQUES COMMERCIAUX : NOUVELLES FONCTIONS.
Author(s) : BEAUVENTRE J. J.
Type of article: Article
Summary
WHILE THE USE AND MAINTENANCE OF THESE CABINETS ARE INCREASINGLY EASIER DUE TO THE USE OF GOOD QUALITY MATERIALS AND AUTOMATIC DEFROSTING SYSTEMS, THE PRESENT TREND SEEMS TO BE TO SAVING ENERGY, MAINLY IN CABINETS AT FREEZING TEMPERATURES. ANOTHER IMPORTANT ASPECT IS TO THE MAINTENANCE AND CLEANING PROCESSES FOR REFRIGERATING CABINETS. IN ILLUSTRATION, THE AVERAGE INVESTMENT COSTS FOR AN INSTALLATION FOR A CONVENTIONAL BUTCHER'S SHOP. G.G.
Details
- Original title: MEUBLES FRIGORIFIQUES COMMERCIAUX : NOUVELLES FONCTIONS.
- Record ID : 1981-0061
- Languages: French
- Source: Filière Viande - vol. 3 - n. 23
- Publication date: 1980/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Defrosting systems;
Supermarkets, display cabinets - Keywords: Meat; Display cabinet; Profitability; Shop; Energy saving; Defrosting
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- Date : 1987
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- Date : 1982/09
- Languages : Dutch
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