ShareCryopreservation for the ‘in perpetuity’ conservation of yam and cassava genetic resources.
Author(s) : DUMET D., DIEBIRU E., ADEYEMI A., et al.
Type of article: Article
Details
- Original title: Cryopreservation for the ‘in perpetuity’ conservation of yam and cassava genetic resources.
- Record ID : 30007869
- Languages: English
- Source: CryoLetters - vol. 34 - n. 2
- Publication date: 2013/03
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Vitrification; Genetics; Cassava; Bank; Model; Yam; Cryopreservation
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- Source: CryoLetters - vol. 32 - n. 2
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- Date : 2013/03
- Languages : English
- Source: CryoLetters - vol. 34 - n. 2
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- Date : 2014/03
- Languages : English
- Source: CryoLetters - vol. 35 - n. 2
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Genetic stability assessment of wasabi plants r...
- Author(s) : MATSUMOTO T., AKIHIRO T., MAKI S., et al.
- Date : 2013/03
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- Source: CryoLetters - vol. 34 - n. 2
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Cryopreservation of adventious roots of Cleome ...
- Author(s) : SILVA CORDEIRO L. da, SIMÕES-GURGEL C., ALBARELLO N.
- Date : 2016/07
- Languages : English
- Source: CryoLetters - vol. 37 - n. 4
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