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DEVELOPMENT OF A HOT THERMISTOR ANEMOMETER.

[In Spanish. / En espagnol.]

Author(s) : BASTO G., CHARRIS R., KNUDSEN W.

Type of article: Article

Summary

THIS ANEMOMETER WAS DEVELOPED IN THE ICTA (INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, COLOMBIA) IN ORDER TO CARRY OUT EXPERIMENTS ON FRUIT AND VEGETABLE DEHYDRATION. THE AUTHORS SUMMARISE SOME BASIC DATA AND DESCRIBE THEIR APPARATUS IN DETAIL: POWER SOURCE, WHEASTONE BRIDGE, MOUNTING OF THE THERMISTOR, CALIBRATION CURVES, CHARACTERISTICS OF THE ELECTRONIC COMPONENTS UTILISED IN THE APPARATUS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1985-2314
  • Languages: Spanish
  • Source: Alimentos - n. 3-4
  • Publication date: 1984/03
  • Document available for consultation in the library of the IIR headquarters only.

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