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Direct and indirect refrigerating systems in hypermarkets.

Systèmes frigorifiques directs et indirects en hypermarché.

Author(s) : CLODIC D.

Type of article: Article

Summary

A study was performed in a large French supermarket, to compare the advantages and disadvantages of direct and indirect refrigerating systems. A reference has been defined for a fair comparison of technical options. Criteria taken into account include the refrigerant type and charge, the energy consumption, system efficiency, and the environmental impact.

Details

  • Original title: Systèmes frigorifiques directs et indirects en hypermarché.
  • Record ID : 2002-2056
  • Languages: French
  • Subject: Environment
  • Source: Rev. gén. Froid - vol. 91 - n. 1016
  • Publication date: 2001/09
  • Document available for consultation in the library of the IIR headquarters only.

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