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EFFECT OF AMBIENT TEMPERATURE ON THE FEED CONSUMPTION OF BROILERS IN SUMMER.

[In Portuguese. / En portugais.]

Author(s) : SANGOI PADILHA M. T., FIAD PADILHA J. C., RIBAS RIBEIRO J. A.

Type of article: Article

Summary

THE OBJECTIVE OF THIS STUDY WAS TO EVALUATE THE EFFECT OF AIR TEMPERATURE ON FEED CONSUMPTION OF BROILERS RECEIVING FOUR DIFFERENT RATIONS: SOY BEAN MEAL, MEAT MEAL AND FISH MEAL OR POULTRY BY-PRODUCT SUPPLEMENTED OR NOT WITH LYSINE AND METHIONINE. FEED CONSUMPTION WAS SIGNIFICANTLY AFFECTED BY TEMPERATURE. ON THE AVERAGE EACH DEGREE K OF INCREASE WAS ACCOMPANIED BY A DECREASE IN FEED CONSUMPTION, WHICH WAS DIFFERENT ACCORDING TO THE RATION UTILIZED.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1984-0778
  • Languages: Portuguese
  • Source: Rev. Soc. bras. Zootec. - vol. 11 - n. 4
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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